from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Girafa de Sapato Bistrô's creative menu blending traditional Minas Gerais cuisine with vegan and international dishes. Enjoy standout starters like oxtail, pumpkin puree, and artisanal coxinha in a vibrant Serra do Cipó setting.
Introducing the Menu at Girafa de Sapato Bistrô
Girafa de Sapato Bistrô, nestled in the heart of Serra do Cipó, offers a menu that marries Minas Gerais tradition with inventive culinary twists. Each dish is a crafted experience, blending local flavors with international influences, resulting in unique plates like the tender oxtail starter paired with perfectly toasted bread and rich sauces. The bistrô shines in its accommodation of diverse diets, featuring standout vegan options such as a vibrant risotto that leaves a lasting impression. Carnivores will delight in specialties like the coxinha with ribs meat—comfort food elevated to a new level. Beyond taste, the menu invites diners to explore the essence of the region, mirrored in its creative presentation and fresh ingredients. Guests often praise the attentive, knowledgeable staff who deepen the connection to Serra do Cipó’s culture through each course. Girafa de Sapato Bistrô is more than a meal; it’s a thoughtful, memorable journey through food and local art.
A few dishes from the current card — tap any shot to view larger.
The food was great! Creative flavours that taste good. We especially loved the starter of oxtail, everything incl the sauces and the toasted bread was delicious.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.